Cutting Board Oil

Our blend of Food Grade White Mineral Oil and Organic Beeswax from Henry Eckert is a fantastic choice for maintaining and revitalizing cutting boards and wooden utensils. Here's a detailed guide on how to use this product effectively: New Wood:

1. Application Method:
   • Spray the oil onto the cutting board, wooden spoon or salad server.
   • Use a clean cloth to rub the oil into the wood, ensuring even coverage.
   • Apply two coats of the oil, with a minimum of one hour between coats.

Old Wood:

1. Preparation:
   • If the cutting board or utensil is already used, wash it with warm soapy water to remove any residue.
   • Rinse the board thoroughly with clean water and allow it to dry completely.
2. Application Method:
   • Apply one coat of the oil and rub it into the wood surface to achieve an even distribution.

Maintenance:

• For regular maintenance, reapply the oil once a month under normal use conditions.
• If the cutting board or utensil experiences heavy use or exposure to frequent wet/dry cycles, consider reapplying the oil every two weeks.

Benefits:

• Moisture Exclusion: The blend of mineral oil and beeswax forms a protective barrier that helps exclude moisture, preventing the wood from warping or becoming brittle.
• Hygienic: By excluding moisture and creating a protective layer, the blend also helps to inhibit the growth of bacteria on cutting boards.
• Revitalization: This blend not only maintains but can also rejuvenate older cutting boards, making them look and perform like new after sanding and application.

Product Specifications:

• Clear & Odourless: Ensures that the oil doesn’t impart any unwanted smell or color to the wood or food.
• LX-15 Pharmaceutical Grade: Complies with USP standards, ensuring high purity and suitability for food contact surfaces.

By following these guidelines, users can effectively prolong the life of their wooden kitchen tools and surfaces, ensuring both functional durability and hygienic safety. 250ml.